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Welcome to the Blog!

Poinsettia, the Christmas Flower

12/9/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

You can't miss them! Poinsettias (Euphorbia pulcherrima) are for sale in every florist shop, grocery store, green house, and big box store as Christmas approaches. Bright red, creamy white, variations in red and white, pink and white, green and white, the choice is endless. They're even sold in shades of blue or purple or covered with glitter.

December 12 is National Poinsettia Day when this favorite holiday flower is celebrated. Created in 2002 by Congress, this day celebrates Paul Ecke, Jr., who commercialized the poinsettia in the U.S. It also memorializes the death in 1851 of Joel Roberts Poinsett, first U.S. Ambassador to Mexico, who brought the plant to this country and for whom it is named.

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This is the traditional poinsettia with its colorful red bracts, Kathleen Moore, CC BY 2.0
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Plant breeders introduced shading into poinsettias, Scott Zona, CC BY-NC 2.0
In Mexico where they grow wild, poinsettias are called cuetlaxochitl, which translates to “mortal flower that perishes and withers like all that is pure.” Cultivated by ancient Aztecs as a shrub or small tree, the red bracts were used for dyes and the milky sap for medicinal applications.

Poinsett was also a botanist. He sent these plants home to Charleston, S.C., where in 1825 he began to propagate them in his greenhouse. But it wasn't until the 1920s when California farmer Paul Ecke developed a grafting technique allowing the seedlings to branch into a fuller form that the market for the plants began. His son, Paul Ecke Jr., sold the plants at roadside stands and later marketed them and shipped them across the country.

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Speckled poinsettias are another variation created by plant breeders, Scott Zona, CC BY-NC 2.0
The link between Christmas and the poinsettia began in 16th-century Mexico where, as the legend goes, a poor young girl wanted to celebrate the Christ child's birth but she had no gift to give. So she picked roadside weeds for a bouquet to put in the manger where they blossomed into beautiful red flowers, which became known as flor de noche buena (Christmas Eve flower). Because of its red color and winter bloom time, Spanish friars used the plant in nativity processions starting the use of red and green to symbolize Christmas. To them the red bracts represented the blood of Christ.
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Creamy yellow is another poinsettia color variation, Joanne K.
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Miniature poinsettias are popular holiday gifts, Joanne K.
What are commonly called flowers are actually bracts, modified leaves that turn color as days grow shorter and nights longer. The yellow, green, and red buds at the center of the bracts are the real flowers.

North Carolina is the second top producer of poinsettias in the country after California. At NC State, the Horticultural Science Department grows nearly one thousand poinsettias each year for research on new cultivars and new methods of growing them. At J.C. Raulston Arboretum, more than 140 cultivars of poinsettias are grown and showcased at the annual National Poinsettia Trials where growers can see what's new and will best suit their customers.

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Shown here are the poinsettia bracts and flowers, NC State Extension
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These poinsettias are grown by the NC State Horticultural Department for its poinsettia research, NC State Extension
When you bring home your poinsettias remember that they are not cold hardy so be sure to keep them away from drafts and where the temperature stays above 50 degrees. Put them near a sunny window but out of direct sunlight. Only water them when the soil is dry. Poinsettias are not poisonous but best to keep them away from small children and pets as the sap could cause an upset stomach.

With care, you can enjoy this symbol of holiday cheer for weeks!

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Thanksgiving Vegetable Fun Facts

11/19/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

With Thanksgiving just around the corner, visions of culinary treats dance in our heads! Not least of which are the tasty fall vegetables gracing the holiday table—mashed potatoes, candied sweet potatoes, green bean casserole, corn on the cob, squash casserole, cranberry relish, and pumpkin pie. Truth be told, many folks look forward more to savoring the side dishes than the turkey!

Did you know that most of these vegetables originated in Central and South America?

Native to the Andean Mountains in Peru, potatoes were grown by early Andean civilizations including the Incas. When the Spanish conquistadors arrived in South America in the 1500s, they discovered indigenous people growing potatoes which they took back to Europe. In the 1700s, potatoes were introduced to the U.S. by Scotch-Irish immigrants. Potatoes have become an important crop worldwide due to their high nutrient value. High in fiber and potassium they contain vitamins C and B6 and protein. Unless slathered in sour cream or fried, they are fat free!
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Potatoes have more potassium than bananas—'Kennebec' potatoes. Victor M. Vicente Selvas, Public Domain Mark 1.0
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Sweet potatoes were a staple in Depression-era diets—USDA CC BY 2.0

Sweet potatoes
are another Central and South American native. Beyond sweet potato casserole, they are in pies, fries, and chips. Frequently called yams in the U.S., they are not truly yams. Native to Africa and Asia, yams grow to be several feet long weighing as much as 50 pounds. While not used much in the U.S., they are a popular staple in Latin American cuisines.

Green beans also originated in Central and South America and were grown by Native Americans in North America. They were cultivated as part of the practice of "three sisters" in which beans, corn, and squash were grown together more than 6,000 years ago. Corn supports the bean vines. Beans add nitrogen to the soil, and as it grows, squash suppresses weeds and holds moisture in the soil. For Native Americans, these three crops were important for food and trade.
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Green beans were called string beans until breeders developed the stringless bean—David Adam Kess, CC BY-SA 4.0\
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Corn kernel color doesn't indicate sweetness so no color is sweeter than
another—15-sweetcorn_alice_henneman_ccby20


More than 8,000 years ago, corn, known as maize, was grown in Mexico. It was developed from teosinte, a wild grass found in Mexico, Guatemala, and Nicaragua. It reached the southwestern U.S. about 4,000 years ago becoming a staple in Native American diets. Through cultivation, sweet corn developed different colors and sweetness levels and produced multicolored Indian corn for fall decorations.

All squash are native to North and South America and were essential ingredients in the Native American diet. Early colonists and explorers sent squash seeds back to Europe where they were hybridized leading to the wide variety of squash available today. Some varieties were developed for better taste and longer storage while others for ornamentation. Thanks to hybridization we now have the wide color variations, bumpy skins, and wildly different squash shapes for autumn decorations.

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A wide variety of squash can be grown in a home garden—Tony Austin, Flickr CC BY 2.0
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The earliest recipes for pumpkin pie came from Europe — Kathleen Moore CC BY 2.0


As a member of the Cucurbita genus, pumpkins are related to squash and have been growing in North America for more than 5,000 years first in Central America. Because they have seeds, they are classified botanically as a fruit and are served as pumpkin pie at Thanksgiving. But they are also commonly used as a roasted, baked, or steamed vegetable in stews, soups, and casseroles. In recent years, though, pumpkin-spice has become the signature flavor of fall from lattes to donuts to cookies and more. And we can't forget their starring role as Jack-O-Lanterns at Halloween!
Cranberries are one of the few fruits native to North America. While some cranberry species are native to Europe, Asia, and North America, the one most frequently eaten grows only in the eastern U.S. and Canada. Cranberries were first used as food by Native Americans to make pemmican by mixing cranberries, dried meat, and fat into cakes with a long storage life. They also used them in traditional healing rituals and as a dye. Cranberry relish or sauce is a staple of the Thanksgiving table, but cranberries have many other uses. Dried they appear in salads, snacks, baking, and granola. Raw berries are used in baking breads and desserts.  Cranberry juice and pills are used medicinally particularly for urinary health.
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The tartness of cranberries balances the richness of other Thanksgiving foods—image.jpeg.ndsu

As you enjoy the holiday feast with family and friends, you'll be celebrating the sharing of these delicious native foods that have nourished people for thousands of years.

Happy Thanksgiving!

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Let's Plant Some Garlic!

10/31/2025

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Joanne K. and Dell H., NC State Extension Master Gardener Volunteers

   Love it or hate it, garlic definitely adds zest to a meal or to that pat of butter on a warm croissant! Whether minced, chopped, sautÇed, roasted, powdered, or in oil, it's been used for centuries by cultures around the world not only to enhance the flavor of their cuisines but also for its health benefits.

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Roasted garlic has a sweet, mellow flavor that works well in many recipes - Oregon State Extension
   According to various research studies, eating garlic can boost your immunity, work as an inflammatory, and improve heart health among other benefits. For more information on the health benefits of garlic, see the links below.
   The garlic breath that puts many people off is caused by the organic compound allicin. It's released when a garlic clove is chewed or crushed. This same sulfurous odor protects garlic from predators.
   Growing garlic is easy. If you'd like to try it, Dell H. is sharing the following information on how to grow it.
Garlic (Allium sativum) is a species of Allium, which is a close relative to shallots, onions, leeks, and chives. Most garlic sold in our grocery stores is imported from China.

Benefits of Growing Garlic
   Growing your own garlic has many benefits. For one, it has a fresher flavor than store bought. You can control the quality of the harvested bulb when you know how it's been grown. Environmentally it's sustainable as it has a low carbon footprint, requires less acreage to grow, and doesn't need pesticides. It's usually sold loose reducing plastic use.
   Garlic has few pests as rabbits, squirrels, deer, and groundhogs avoid it. Insects stay away and it has few disease issues. And most importantly, it deters vampires!

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 Garlic is an edible bulb - Nino Barbieri, CC BY-SA 3.0
Two Types of Garlic
   Hardneck garlic has a woody stalk and cannot be braided. Each bulb has 4-12 cloves. It's grown where winters are long and growing seasons short. It produces scapes, which are woody flowering stalks with bulbils at the top. These bulbils are small, secondary bulbs that are edible or can be planted to grow more garlic.

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The base of the scape is shown in this hardneck garlic - NCSU Extension Pamlico County
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There is no scape in the center of this softneck garlic - NCSU Extension Pamlico County
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Garlic bulbils on the scape of the hardneck garlic can be eaten or planted - H. Zell, CC BY-SA 3.0
   Softneck garlic has no woody stalk and can be braided. Each bulb has 10 -40 cloves. With a long shelf life it can be stored for 6 to 9 months. It grows in areas with mild winters and long growing seasons. It doesn't have scapes.
Elephant Garlic
   Not a true garlic, elephant garlic is actually a type of leek. The large bulb with 5-6 cloves can weigh up to one pound. Its sweet, mild flavor is favored by many cooks and can replace onions in soup and stew recipes.

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Elephant garlic is a type of leek - University of Wisconsin Extension
Growing Garlic
   * Choose bulbs from a reputable source. Don't plant garlic from the grocery store as it may have been treated with an anti-sprouting chemical.
   * Planting the larger cloves will yield larger bulbs. Save the small ones for the kitchen.
   * Plant in well-drained soil with added organic matter such as compost (pH 6 -7). Bulbs will rot in soggy soil.
   * Add organic nitrogen to soil/potting mix when planting. Garlic can be grown in planters.
   * Plant in full sun (6 hrs/day).
   * Plant between Halloween and Thanksgiving before the first frost.

   * Carefully pull the bulbs apart and plant each clove 2" deep with the pointed end up.
   * Plant 4-6" apart. Overcrowding may reduce bulb size.
   * Water or ensure plants receive 1" of water a week.

Sprouts within 4-8 weeks.
   * Don't worry about frost as cold weather is required for garlic to grow.
   * Side dress with nitrogen fertilizer around March when the green tops are 4-6" tall and again in May as garlic is a heavy nitrogen feeder.
   * Mulch around plants to retain moisture.
   * Weed to prevent nutrient loss.
  * Harvest when 30% of the leaves turn yellow and the ground is relatively dry.
  * To minimize damage, dig up the bulbs rather than pulling them out by hand.
   * Don't wash the bulbs. Lightly shake off the dirt or brush off with a soft cloth.
   * Lay in a cool, dry location in a single layer to dry for approximately 2 weeks.
   * Braid or remove brown leaves and store in a cool, dry location.

Friends or Foes
   * Do not plant near beans, peas, or asparagus as garlic releases compounds toxic to the nitrogen-fixing bacteria critical to their growth.

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 Side dress garlic stalks with nitrogen fertilizer in March and May - Christina Pies, CC BY-SA 3.0
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 Braided Silverskin garlic is one way to store garlic - NCSU Piedmont Master Gardeners
    * Do plant near where you have planted or are going to plant tomatoes, potatoes, cabbage, broccoli, cauliflower, kale, or carrots. Garlic's strong odor  discourages the pests normally attracted to these plants.

   Garlic is an easy-to-grow, low maintenance plant offering a variety of culinary uses to enhance your dining pleasure while promoting good health.
So let's plant some garlic!
Health Benefits of Garlic
https://pmc.ncbi.nlm.nih.gov/articles/PMC7402177/
https://www.urmc.rochester.edu/encyclopedia/Content?contentTypeID=19&ContentID=Garlic
https://www.vcuhealth.org/news/4-health-benefits-of-garlic/
https://health.clevelandclinic.org/6-surprising-ways-garlic-boosts-your-health

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The Wonders of Fungi

10/2/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

Walking along a woodland trail, you may spy some shelf-like growths protruding from a tree trunk or some tiny toadstools covering a decaying tree stump. After rainy periods, white puff balls may suddenly appear in a circle in the middle of your lawn.

With their unique shapes and colors, these organisms are attention grabbers providing lots of visual interest in our environment. But what are they?

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Bird's-nest-fungi, Nidulariaceae - NC State Extension
So named because the peridoles ("eggs") create the appearance of a bird's nest. When rain ejects them from the nest, they spread far and wide. Once the egg dries and splits, the spores are projected into the environment.

These organisms are the fruiting bodies of fungi that live in the environment. The fungus itself is in the soil and is composed of hyphae (white filaments).

Fungi are in their own kingdom and can't photosynthesize like plants so they must get their nutrients, particularly carbon, elsewhere. Most fungi are saprophytes which are organisms that get their nutrition from dead organic matter such as decaying tree stumps or dead leaves. In turn, the nitrogen, carbon, and minerals that the fungi doesn't absorb is recycled back into the environment allowing other living organisms to use them.

This feasting on dead organic matter is crucial in our environment as it breaks down dead leaves, branches, bugs, and animals that would otherwise litter the land. This return of nutrients to nature is vital to the survival of many plants and animals and critical for maintaining soil health. Fungi are an indispensable link in the circle of life.

Decomposition occurs within the soil through the fungi's white filaments. The above ground structures contain the spores that will spread the fungi throughout the environment.

Other fungi work with plant roots as mycorrhizae, which is Greek for fungus- root. They may not have a fruiting body. They attach to plant roots forming a thread-like network extending beyond the roots. This network absorbs more water and nutrients, especially phosphorus, which it supplies to the plant. In turn, the plant sends some of its sugar and carbon to the fungi in a mutual exchange.

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Stinkorn, Phallus impudicus - NC State Extension
Stinkhorns live up to their name smelling like dung or rotting flesh. The smell attracts flies and other insects that eat the slime at the stinkhorn tip carrying its spores to new locations.

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Ringless Honey Mushrooms, Desarmillaria caespitosa - Joanne K.
This mushroom can cause Armillaria root rot in hardwoods such as oaks. It should be removed as soon as it's noticed as it will kill the tree over time.

The mycorrhizae can also extend beyond one tree to connect its roots to two or more trees helping all of the trees to survive particularly during weather extremes such as prolonged droughts. Many trees, especially oaks, pines, and other conifers, need these partners for healthy growth.

Fungi can be harmless, but unless you are an expert, don't eat mushrooms in your yard or along the trail. it's tough to identify the edible from the poisonous. While some mushrooms can just cause unpleasant digestive discomfort, others can be deadly.

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False Parasol, Chlorophyllum molybdites (aka fairy rings) - Joanne K.
According to northern European mythology, fairy rings were created when fairies danced in circles at night forming a ring in the grass. While these mushrooms look edible, they are not. Known as the "vomiter", they won't kill you but can cause severe abdominal distress.

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False Turkey Tail Fungus, Stereum ostrea - Michigan State University Department of Plant, Soil and Microbial Sciences, Bonito Lab
The name ostrea is from "oyster" and describes its shape. It's saprophytic meaning that it feeds on hardwood tree barks and on decaying organic materials such as dead leaves.

If you are concerned that a curious child or pet may want to sample the toadstools in your yard, cut them down and toss them in the trash to keep the spores from spreading. There are no chemicals to remove fungi from mulches and lawns. However, within a few days, these growths will disappear.
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Nature's Oddities

9/4/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

While walking on the greenway around your neighborhood or in your yard, have you spotted some funky-looking natural growths and wondered what are they? Are they useful? Do they harm the plant? What causes them?

The eerie sight of black fingers protruding from moss or a tree stump suggest a soul trying to escape! These are Dead Man's Fingers (aka dead man's toes) found growing on dead or decomposing wood such as tree stumps. It's a fungus, Xylaria polymorpha, produced by either wood-decomposing fungi or the fungus that causes root rot. Its club-shaped fingers produce reproductive spores that are released through a hole in the top spreading it around. The root rot fungus found at the base of trees is a problem for distressed trees, including apple, American elm, and honeylocust. There is no treatment and the trees must be removed, including the stump. The wood-decomposing fungus leaves behind nutrient-rich debris on which invertebrates feed.
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Dead Man's Fingers, Xylaria polymorpha, on a decomposing stump -  Joanne K.
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Slime Mold, Fuligo septica, growing on top of mulch - Joanne K.
Although Dog Vomit Slime Mold, Fuligo septica, really does look like the neighbor's dog vomited under your tree, the dog didn't do it! It's actually a mold that's grouped with mushrooms called Myxomycetes since it reproduces by spores. It feeds off of decomposing organic matter like mulch. Although gross to look at, slime molds are harmless to people, plants, and pets and actually help with natural decay processes. In dry conditions, they disappear on their own in a few days.
The Osage-Orange Fruit, Maculara pomifera, definitely falls into the ugly fruit category. About the size of a baseball, its knobby green skin ripens in the fall and is eaten by squirrels and other small mammals. While they enjoy the fruit, it's inedible for humans. Both the fruit and flowers smell bad and are messy. A deciduous tree in the mulberry family, it's native to the central southern U.S. Due to its nasty spines and dense growth, it was planted extensively in the Midwest to define property lines before the arrival of barbed wire. In the 1930s, the Works Progress Administration (WPA) planted it to prevent soil erosion.
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Osage-Orange Fruit, Maculara pomifera - Jim Robbins, CC BY-NC-ND 4.0
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Leaf Galls on a Camellia sasanqua leaf - Joanne K.
Those spongy-looking white growths observed on camellia leaves are Leaf Galls caused by the fungus Exobasidium camelliae. Usually, it's the Camellia sasanqua that's affected. While unsightly, these galls do not harm the health of the plant. Cool wet conditions favor their growth. Best control is to remove and discard the affected leaves when they appeared twisted and distorted and before they turn white and spread the spores by air or water.
Those thin, spidery-looking yellow flowers of the Witch Hazel, Hamamelis virginiana, suggest a witch's spell has been cast! This small deciduous tree, an eastern North American native, blooms from late fall to late winter making it the perfect addition to the all-season color garden. The fragrant flowers do best in full sun with beautiful yellow leaves in the fall. It's also a host plant for the larvae of the Witch Hazel Dagger Moth, Acronicta hamamelis, and attracts a variety of birds and pollinators.
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Witch Hazel Flowers, Hamamelis virginiana - Kurt Wagner, CC BY-NC-ND 2.0
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Hackberry Tree Bark, Celtis laevigata - Joanne K.
If you come across an unusually warty-bark tree on your walk in the woods, it's the Hackberry Tree, Celtis laevigata. Also known as Southern Hackberry, it's a North American native. This deciduous tree is in the hemp family (Cannabaceae). Its tiny flowers are of little interest, but its deep purple fruit is a favorite of many bird species and small mammals. Hackberry trees also serve as a larval host plant for several butterflies. The warty bark provides both a useful identification tool and visual interest in the winter garden.
Those spiky antennas and droopy petals are not some exotic insect in your garden but rather the Spider Lily, Lycoris radiata, a late summer-blooming bulb in the amaryllis family. It's always a surprise when the flowers appear on top of naked stems since the leaves sprout in the previous fall dying back in the spring. The antennas are actually the stamens, and the 6-parted wavy petals form a funnel shape on top of the stem. An Asian native, it does well in shady, moist areas but also grows in full sun. It's a pollinator plant attracting both butterflies and hummingbirds with its bright color.
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Spider Lily Flowers, Lycoris radiata - Joanne K.
Keep your eyes peeled for these and other natural oddities while walking in your neighborhood and along woodland trails. These natural phenomena are all part of the wonders of the natural world, which make it so fascinating to learn about.

For more information:

    For the plants, go to the NC State Extension Plant Toolbox at plants.ces.ncsu.edu.

    For the mold, fungus, and galls, search by the Latin name.extension.

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Insects bugging you? Take another view

8/13/2025

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By Vicki K., Extension Master Gardener Volunteer, Pitt County Arboretum

When was the last time you heard a friend or a neighbor say, “Gosh, the cardinals and blue birds are just awful this year. The wrens and sparrows, too. They’re everywhere. I wish we could do something about it.” Never? By contrast, you probably hear this all the time: “The bugs are just awful! We need to do something about them.”

Ironically, insects are the primary food source for birds, and the primary source for pollinating all plants, including the crops that feed us. In fact, without a healthy population of insects, all life on our planet – the ecosystem – would collapse. In the words of the famous  Harvard University entomologist E.O. Wilson, insects are “the little things that run the world.”

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Top, from left to right: Ladybug, Monarch Butterfly, Marbled Orbweaver. Bottom row, from left to right: Ant, Dragonfly, Ground Beetle
Yes, insects are particularly active from August through early fall. During these months, they store up energy for breeding and laying eggs that will hatch next spring. That’s why you’re seeing more of them. But instead of viewing them as a nuisance, focus on all the good that they do:
  • Pollinate flowers to produce fruits, seeds, vegetables
  • Improve soil by burrowing holes and fertilizing soil when they die
  • Break down plant matter
  • Prey on harmful insects
  • Eat weeds and their seeds.
They are valuable as scavengers and are a food source for birds, reptiles, and mammals.
Some provide useful products such as honey, wax, silk, and dyes.
Many are beautiful and make your garden attractive.
It’s estimated that for America, the work insects do is worth at least $70 billion annually.
To re-set your view and learn more about insects, you can become a “citizen scientist” by participating in the Great Southeast Pollinator Census on either August 22nd or 23rd. Go to the website gsepc.org and learn how you can spend just 15 minutes observing and recording data about the insects you see in your garden or someone else’s. The website has instructions and easily downloaded data record sheets. It’s a great fun project for adults and kids to participate in together.
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What to do about those summer weeds?

7/20/2025

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By Joanne K., Pitt County Extension Master Gardener Volunteer

Summer is here and so are the pesky summer weeds! Where were they hiding? They seem to sprout overnight in your lawn and then grow like weeds! What to do?

Identifying the weeds is the first step in controlling them. The following are some of the common ones seen in eastern NC yards with links to NC State TurfFiles for more information including how to control them.

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Common chickweed growth habit, NC State Turffiles
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Common lespedeza growth habit, NC State Turffiles
Common chickweed (Stellaria media) is a low-spreading perennial weed that roots at its nodes forming dense patches in the lawn. This growth habit covers the lawn slowing down turf growth. Chickweed has small white flowers with five deeply notched petals at the end of the stems. The light green leaves are opposite.

https://www.turffiles.ncsu.edu/weeds-in-turf/common-chickweed/

Lespedeza (Kummerowia striata, syn. Lespedeza striata) is another weed that spreads, doing so through prostrate branches from its taproot. A summer annual with alternate dark green leaves composed of three leaflets, its small single flowers are pink or purple. The flowers grow from the leaf axils.

https://www.turffiles.ncsu.edu/weeds-in-turf/common-lespedeza/

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Ground ivy flower color, NC State Turffiles
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Spotted spurge growth habit, NC State Turffiles
Ground ivy (Glechoma hederacea) is a perennial weed forming thick patches through its creeping square stems, which  root at the nodes. The scalloped leaves have a rough surface. Its blue to violet flowers are spring bloomers appearing in the leaf axils. It grows in sun and shade.

https://www.turffiles.ncsu.edu/weeds-in-turf/ground-ivy/

Spotted spurge (Euphorbia maculata) is a summer annual weed with a taproot from which it spreads out to form a thick mat. The stems are reddish or green as are the leaves, which are opposite. The leaves have a dark red blotch in the middle. Its inconspicuous flowers are pinkish-white. The latex sap from broken leaves is an allergen for people and toxic to pets. Hand pull the spurge with gloves and discard the seeds into the trash.


https://www.turffiles.ncsu.edu/weeds-in-turf/spotted-spurge/
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Dollarweed-Whole Plant, Doug McGrady, CC BY 2.0
Dollarweed (Hydrocotyle umbellata) is a native perennial weed found in moist, open areas, along roadside ditches, and swamps. It can float in water, and water fowl eat its seeds. Its shiny, round, alternate green leaves have a scalloped edge. It spreads by long, creeping roots forming dense mats. Small white flowers bloom in clusters in late summer.
https://www.turffiles.ncsu.edu/weeds-in-turf/dollarweed/

For more information on these plants, go to:

NC State Plant Toolbox https://emgintranet.ces.ncsu.edu/

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Plants that critters usually avoid

6/20/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

Deer and rabbits are the bane of many gardeners with these critters making a lunch of their gardens. However, there are some plants that are mostly pest-resistant. This doesn't mean that deer and rabbits will never eat them. If they are hungry enough and their favorite noshes aren't available, they may just nibble away.

However, plants that are poisonous, fuzzy, prickly or have spiny foliage or a strong fragrance will deter them. Deer and rabbits will also avoid plants with tough, leathery, fine textured, or hairy features. The following are some of these plants.
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Solomon's Seal, Polygonatum odoratum var. thunbergii 'Variegatum', Joanne K.
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Shaggy Wood Fern, Dryopteris wallichiana, Joanne K.
Thanks to anthraquinone poison in its berries, Solomon's Seal, Polygonatum odoratum var. thunbergii 'Variegatum', is relatively pest free. A great shade plant, especially the variegated variety, this perennial has fragrant, bell-shaped flowers that may be white, green, or gold/yellow and bloom in late spring. It's drought resistant and spreads easily.

The hairy stems and rough leaf feel of the Shaggy Wood Fern, Dryopteris wallichiana, deter deer and rabbits from snacking on it. As a fern it prefers moist, well-drained soil in partial to full shade. It can be deciduous or semi-evergreen and fairly drought tolerant once established. It can grow up to 4 feet tall and provides beautiful texture in woodland gardens.

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Spider Lilies, Lycoris, Joanne K.
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Hellebore, Helleborus, species, Flowers and Leaves,
Joanne K.

Lycorine, an alkaloid, present in the flowers, leaves, roots, and stems of Spider Lilies, Lycoris, makes them inedible to pests. However, this alkaloid has worked as a mice-repellent in homes and been used to treat dementia and other diseases. Spider Lilies, sometimes called Surprise Lilies thanks to the sudden appearance of their flower stalks ahead of the leaves, is a perennial bulb flowering in late summer. They spread easily through bulb offshoots and prefer to be left undisturbed. Great in a pollinator garden, they attract bees, humming birds, and butterflies.

In the leaves and sap of Hellebores, Helleborus, are glycoside and saponin, highly poisonous substances in both the living and dried plants, which can cause illness and death. Deer and rabbits won't eat them. Hellebores, a perennial herbaceous evergreen, bloom in late winter and early spring with cup-shaped flowers in white, pink, red, purple, and yellow. They flourish in dappled sunlight or partial shade and spread through self-seeding.

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Catmint, Nepeta 'Early Bird', Flowers and Leaves, March 28, Wake Co., NC Cathy DeWitt CC BY-NC-ND 4.0
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Holly, Ilex cornuta 'Burfordii', Fruit and Leaves Close-up, Jim Robbins, CC BY-NC-ND 4.0
The fuzzy, fragrant foliage of Catmint, Nepeta, is detested by deer, but humans find the minty-flavored leaves tasty making herbal teas from the leaves and using fresh leaves as a flavoring in cooking. Its fragrance also deters certain insects, including aphids and squash bugs. The flowers attract butterflies. This herbaceous perennial needs full sun and good drainage and is drought tolerant.

Thanks to its spiny leaves, Hollies, Ilex, are deer and rabbit resistant. As many as 14 species are native to North Carolina with many holly shrub and tree species and cultivars available in nurseries. Holly flowers are pollinated by bees, and the fruit provides nourishment for birds especially in winter.

Ornamental grasses with their finely textured foliage resist deer browsing as they prefer succulent food. Pink muhly grass, Muhlenbergia capillaris, a North American native, is a beautiful late summer flowering plant whose pink flowers create a diaphanous cloud around it. This perennial has almost no insect or disease problems and is perfect for a low-maintenance garden. Grow in full sun and well-drained soil. It tolerates heat, humidity, drought, and poor soil and is highly salt tolerant. Other ornamental grasses include Switchgrass, Panicum virgatum, and Little Bluestem, Schizachyrium scoparium.
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Pink Muhly Grass, Muhlenbergia capillaris, Flower and Leaves, Jim Robbins, CC BY-NC-ND 4.0
Visit the NC Extension Gardener Plant Toolbox at plants.ces.ncsu.edu for more information about the above plants.

Visit the JC Raulston Arboretum Midweek Program, "(Mostly) Pest-Free Plants", 6/4/2025, for information on other pest-resistant plants at https://www.youtube.com/watch?v=Y2z8JTXLOKw.

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Refresh Your Planters!

5/26/2025

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 Joanne K., Pitt County Extension Master Gardener Volunteer

Summer is almost here by the calendar, but already it's sunny and warm in eastern NC, and container gardens are bursting with color. These planting beauties can be seen around the Pitt County Arboretum, along the curbs in Greenville, and in home gardens around the city.


Container gardens offer you the opportunity to create a new look every summer, combining old and new plants, annuals and perennials, or vegetables and herbs. They do need to be refreshed from time to time and below are some ideas to inspire your own designs.

Shade and partial shade gardens may or may not have flowers, but leaf patterns, colors, and textures create a striking visual appeal.

In photo 1, the four hostas offer varying shades of green with a variety of leaf textures and shapes. The fern in the back is an evergreen. Both the hostas and the fern are perennials that will return year after year and are great selections for a perennial planter.

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Photo 1: Hostas (left to right)—Smiley Face, Cody, Little White Lines, and Curly Fries; Fern—Asplenium platyneuron Ebony Spleenwort—Teresa S.
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Photo 2: Caladium 'Fiesta' (green/red/white), Caladium 'Gingerland' (red/white), Dianthus 'Floral Lace White'—Joanne K.
In photo 2, the caladiums and the dianthus grow in a partially shaded area. The bright colors of the caladiums provide a pop of color while the white dianthus flowers echo the white in the caladiums.

Sunny areas provide lots of plant options for container gardens.

Photo 3 is an example of a 4-season pot. All of the plants except for the coleus are perennials that will keep growing all year. The coleus is the one plant that needs to be replaced in the fall. Coleus last longer if the flowers are cut off as soon as they appear. This is another example of plants with different greens, colors, textures, and growing patterns creating a varied visual palette. This planter displays the thriller, filler, spiller mantra for container planting with its combination of a tall plant with fillers and spillers.

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Photo 3: Coleus scutellarioides 'Wizard Mix', Teucrium chamaedrys Wall Germander, Lysimachia congestiflora 'Persian Chocolate', Sedum rupestre 'Angelina'—Teresa S.
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Photo 4: Euphorbia, Surdiva® Scaevola hybrid 'White Improved'—Joanne K.
Photo 4 shows a euphorbia and a scaevola playing well together with the exuberant euphorbia providing the thriller factor and the scaevola a combined filler/spiller effect. In addition, the variegated euphorbia adds a touch of yellow to the color palette.
Photo 5 shows another example of the thriller, filler, spiller mantra. The hypoestes in the back is the thriller due to its height and variegated leaf color, the pink of which is picked up by the trailing vinca (the spiller), and the tiny purple/pink cuphea flowers (the filler).
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Photo 5: Catharanthus roseus, Trailing Vinca 'Mediterranean Strawberry', Hypoestes 'Confetti Mix', Cuphea 'Floriglory Diana'—Joanne K.
Let your creative imagination take root as you create your summer planters remembering to faithfully water your planters especially during the height of summer heat and humidity, fertilize and deadhead as needed, and keep an eye out of pests or diseases.
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Plants for the Brown Thumb

4/22/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

So maybe your gardening efforts haven't always been as successful as you'd like. Your plants die shortly after planting or after just one season. They fail to thrive or they don't bloom at all.

Alas, don't despair! There are plants out there that are hard to to kill even for the brownest of thumbs. You might want to add one of the following plants to your garden this year.

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Phlox, Phlox sublata?Flower Form Jim Robbins CC BY-NC-ND 4.0
Phlox subulata has a number of common names including creeping phlox, flowering moss, and ground pink. A spring-flowering perennial ground cover, it has cultivars in pink, red, lavender, blue-purple, and white.

Its foliage remains green until winter when it turns brown. It spreads easily and prefers full sun. Deer usually avoid it, and it can survive erosion, drought, and air pollution.

Gelsemium sempervirens, Carolina jessamine, is a native perennial vine with lovely scented yellow flowers and glossy evergreen foliage that blooms in spring. It grows from 12 to 20 feet as a vine on a fence or trellis. Without

support, it becomes a ground cover. It's a common sight along Greenville's greenway. It has no major insect or disease problems. But there are two caveats: (1) all parts are poisonous so be careful to use gloves when handling it; (2) due to its extreme flammability rating, it should not be planted close to structures.

Dryopteris wallochiana, Autumn fern, also known as Japanese Shield Fern or Shaggy Shield Fern, is a semi-evergreen herbaceous perennial that matures to 2' (h) x 3' (w). A great shade plant, it also does well in dappled sun. New fronds are reddish in color. It prefers an acidic, moist soil high in organic matter. Browsing rabbits don't bother it.
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Carolina jessamine, Gelsemium sempervirens?Form Jim Robbins CC BY-NC-ND 4.0
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Autumn fern, Dryopteris wallochiana?Form Jim Robbins CC BY-NC-ND 4.0
Dianthus has a number of common names including Carnation, Cheddar Pinks, and Sweet William. A real stalwart in the garden it can be found as annuals, biennials, and evergreen perennials with more than 27,000 registered cultivar names. Plant in full sun in well-drained neutral to slightly alkaline soil with good air circulation to avoid root rot and fungal diseases. Deer won't eat it but rabbits will.

Salvia nermerosa is a flowering clump-flowering, deciduous perennial sage in the mint family. its violet-blue blooms appear from June to September. A great pollinator plant, it attracts hummingbirds, bees, and butterflies. Easy to grow, it prefers full sun to partial shade in average, moist, well-drained soil. Deer and rabbit browsing rarely damages it. It has no serious insect or disease problems.
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Sweet William, Dianthus?Flower and Buds (Wake County, NC) Cathy Dewitt CC BY 4.0
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Sage, Salvia nermerosa?Form in Bloom 3268zauber CC BY-SA 3.0
While these are hardy plants, they still need care so be sure to plant them in the right place, water regularly, and fertilize and prune as needed.

Now try some of these plants in your garden and turn your thumb green!

These and other plants were reviewed by Mark Weathington, Director of JC Raulston Arboretum, during the Raulston Midweek Zoom program, Top 10 Bullet Proof Plants at https://www.youtube.com/watch?v=YX-cas8YtfM

More information about these plants is also available through the NC Extension Plant ToolBox at
https://emgintranet.ces.ncsu.edu/ where you can search by name.
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