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Welcome to the Blog!

Care and Feeding of Camellias

4/1/2026

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By Joanne K, Extension Master Gardener Volunteer, Pitt County Extension Office

One of the first surprises for Northerners moving South is the sight of beautiful flowers blooming in January. One of the best is the beloved camellia with cultivars whose bloom times span the seasons from early fall into late spring adding vibrant color to the landscape. Their flowers are also important providers of nectar for bees when little else is blooming.

More than 1000 years ago, wild species of this evergreen native of southeastern Asia were selected and bred by the Chinese and Japanese to develop the cultivars grown today. With more than 200 species and thousands of cultivars worldwide, the most common ones grown in eastern NC can be divided into two groups based on bloom time.

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Camellia sasanqua 'Leslie Ann', Jim Robbins,
CC BY-NC-ND 4.0

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Camellia sasanqua 'Daydream', Jim Robbins,
CC BY-NC-ND 4.0

Fragrant Camellia sasanqua blooms from September through December. Its flowers are single or semi-double in pink, white, or a combination of the two. While smaller than the japonica flower, it sports more blooms. Sasanqua tolerates more sun than other camellias but does best with afternoon shade.
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Camellia japonica 'Nuccio's Gem', Cathy DeWitt, CC BY 4.0
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Camellia japonica 'Adolphe Aubusson Special',
skdavidson, CC BY-SA 2.5

Camellia japonica may bloom as early as October and end in March. Its flowers may be single, semi-double, double, formal double, or full peony form. Colors range from pure white, pink, and red to color variations. Japonica grows best in dappled shade.

Camellias are slow growers, but heavy feeders. According to NC State Extension, the time to fertilize camellias is after they finish blooming in March and April and before they put out new growth.

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Camellia japonica 'Grace Albritton', skdavidson, CC BY-SA 2.5
In May, an optional application can be applied. Finally, in early July, fertilizer can be applied again to promote bud development. Don't fertilize after July to avoid promoting new growth that could be damaged by cold weather.

Look for slow-release fertilizers for acid-loving plants like camellias, azaleas, and rhododendrons. Before applying, clear the mulch back to the drip line—that's the farthest point to which the plant's branches extend. This is where water drips off the leaves into the shallow feeder roots that absorb the nutrients feeding the plant.

Follow the label instructions and apply it directly on top of the soil. After that, water thoroughly to allow it to reach the roots. The mulch can then be raked back in place. Leaving the mulch in place when fertilizing reduces its effectiveness.

Camellias bloom on old wood. Be careful to prune shortly after the plant finishes flowering to avoid cutting off the buds for next year's flowers. Pruning is done to shape and control the size of the shrubs. Diseased, dead, or damaged branches can be cut back at any time.

Camellias are susceptible to a variety of insects, diseases, and plant problems. Scale is a common insect problem. Aphids and spider mites may be problems. Various fungal diseases can also plague camellias.

Clemson Cooperative Extension Home and Garden Information Center has a fact sheet detailing common camellia diseases and insect pests at https://hgic.clemson.edu/factsheet/camellia-diseases-insect-pests/

Gardeners can also contact the Pitt County Master Gardener Information Line for help at
252-902-1700.

At the Pitt County Arboretum, camellias grow in the Perennial Border and the Walking Garden.

In Manteo, NC, the Elizabethan Gardens feature more than 85 varieties of camellias encircling the Great Lawn. Beginning in the fall and continuing into spring, this gorgeous display of color with a wide variety of flower shapes and sizes is well worth a trip to Manteo.
https://www.outerbanks.org/things-to-do/museums-and-historic-sites/the-elizabethan-gardens/

For more information


NC Extension Gardener Plant Toolbox: https://emgintranet.ces.ncsu.edu/

A Gardener's Guide to Fertilizing Trees and Shrubs:
https://eit-wagpress-prod.s3.amazonaws.com/media/documents/a-gardeners-guide-to-fertilizing-trees-and-shrubs.pdf

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Spring? A Great Time to Plant a Tree

3/11/2026

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Joanne K., Pitt County Extension Master Gardener Volunteer
"I think that I shall never see
A poem lovely as a tree."

These opening lines of the classic poem "Trees" by Joyce Kilmer perfectly express the love that gardeners have for trees in our gardens. The winter silhouettes of deciduous trees, the early spring flowers of dogwoods and cherries, the gorgeous oranges, reds, and yellows of fall leaves all add to the beauty of our landscapes.

Early spring is an ideal time to add this beauty to your landscape. Planting trees in cooler temperatures when they are dormant allows the roots to settle in before the stress of summer heat and humidity takes hold.

Trees benefit the environment in many ways. Their beauty enhances the appearance of gardens and neighborhoods making them inviting places to live and visit. Studies have shown that time spent outdoors reduces stress and enhances mental well-being.

In addition, trees add so much value to your property and the environment by providing cooling shade in the summer, screening for privacy, nesting sites for birds, food for pollinators and wildlife, wind protection, removal of air pollutants, improvement of soil health, and storm water filtration.

Native trees are particularly valuable landscape additions as they evolved over thousands of years adapting to the local environment without human manipulation. That has acclimated them to local climates, soils, and other environmental factors. As such, they are vital to a healthy ecosystem supporting pollinators, birds, insects, birds, and mammals.

The following are some native trees to add to your landscape.

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Redbuds have nitrogen-fixing properties that enrich garden soils. Red Bud, Cercis canadensis, Jim Robbins, CC BY-NC-ND 4.0
The Fringe Tree's scaly bark adds winter interest to the garden. Fringe Tree, Chionanthus virginicus, Jim Robbins, CC BY-NC-ND 4.0
Redbud, Cercis canadensis, is flowering now in eastern NC. It's a slow-growing tree reaching from 15 to 30 feet high. It grows best in full sun to partial shade in moist soil. Reddish-purple flowers appear along the branches ahead of the leaves. It's a favorite of native bees and other pollinators. It's a host plant for 12 species of the butterflies and moths, including Henry's Elfin Butterfly (Callophrys henrici) and the Redbud Leaffolder Moth (Fasciata cercerisella).

Fringe Tree, Chionanthus virginicus, is a deciduous tree growing 12 to 20 feet tall forming a wide multi-stemmed shape. It grows in average, well-drained soil in full sun to part shade. Its fragrant, creamy white flowers bloom in late spring. Its blue-black fruits provide nutrition for birds and wildlife.
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Eastern Red Cedar has the best drought resistance of any conifer native to the eastern U.S. Eastern Red Cedar, Juniperus virginiana, Nicholas A. Tonelli, CC BY 2.0
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Carolina Silverbell makes a pretty combination with azaleas in the spring garden. Carolina Silverbell, Halesia Carolina, Jim Robbins, CC BY-NC-ND 4.0
Eastern Red Cedar, Juniperus virginiana, is an evergreen in the cypress family. This juniper tolerates a wide variety of soils growing up to 30 to 40 feet tall with a width of 10 to 20 feet. Although viewed as weedy by some gardeners, it's a tough, dependable salt-tolerant tree. The small, round blue cones ("juniper berries") of the female tree are favored by cedar waxwings. For the Juniper hairstreak and the Imperial moth, it's a host plant for their moth larvae.

Carolina Silverbell, Halesia carolina, grows best in moist soil in partial shade as heat and drought stress it. In summer, it will need additional watering. Its height varies from 10 to 40 feet tall, but it frequently grows in a multi-stemmed shrubby form. Its white bell-shaped flowers are a magnet for hummingbirds, bees, and butterflies.

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Sweet Bay Magnolia, Magnolia virginiana - This magnolia does best in full sun to partial shade and tolerates wet soil. It holds its leaves much of the year, except in colder climates. Its beautiful fragrant creamy white blooms are 2 to 3 inches in diameter. They open in the afternoon and close at night for 2 to 3 days.ˇThe flowers attract pollinators, and its red seeds are food for wildlife.
Colonists called the Sweet Bay Magnolia the "Beaver Tree" because its fleshy roots were used as bait in beaver traps. Sweet Bay Magnolia, Magnolia virginiana, Jim Robbins, CC BY-NC-ND 4.0
For more information on planting trees and on native plants, go to the following links:

https://content.ces.ncsu.edu/extension-gardener-handbook/11-woody-ornamentals
https://content.ces.ncsu.edu/extension-gardener-handbook/12-native-plants
https://gardening.ces.ncsu.edu/gardening-plants/trees-3/

https://ncwf.org/habitat/native-pollinator-plants/trees/
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Winter Bloomers To Light Up Your Garden

2/10/2026

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Joanne K., Pitt County Extension Master Gardener Volunteer

   Year-round landscape color is a goal of many gardeners, but some seasons, such as winter, are more challenging than others. Here in Eastern NC we have gorgeous camellia varieties that start blooming in red, white, and pink in the fall and continue into spring. But what other plants can brighten the winter scene?
   Luckily for us our planting zone between 8a and 8b is mild enough to support a number of colorful plants from late fall into early spring. The following are some shrubs that shine this time of year.

   From late winter through early spring, Spring Bouquet Viburnum, Viburnum tinus, produces fragrant clusters of white to pinkish-white flowers that turn into metallic blue berries in the fall. As a compact evergreen shrub it works well for hedges and screens in the landscape.
   This native of the Mediterranean regions of Europe and North Africa thrives in full sun to partial shade in well-drained soil. Fruiting requires another nearby viburnum.
   The evergreen leaves provide year-round screening. It has some resistance to drought and deer damage.

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Spring Bouquet Viburnum, Viburnum tinus - Joanne K.
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Mahonia 'Soft Caress', Berberis eurybracteata - Jim Robbins, CC BY-NC-ND 4.0
'Soft Caress' Mahonia, Mahonia eurybracteata, is another compact evergreen shrub with fragrant yellow flowers in winter with blue berries in spring. Unlike other mahonias, its delicate leaves are spine-free making it easier to handle.
   This low-maintenance plant grows best in shade to partial shade with protection from the afternoon sun. Its mature size of 3 to 3 1/2 feet in height and width works well for container gardening.
   Its fine-textured foliage adds visual interest to the garden. While it's deer resistant, the rabbits may lunch on it.

Paperbush, Edgeworthia, is a wonderful addition to the winter garden with its clusters of lovely yellow flowers and a gardenia-like fragrance that envelops the garden. This deciduous shrub has visual interest throughout the year from the formation of its buds in late summer, its yellow leaves in the fall, and its flowers that open in winter and continue through the spring.
   Edgeworthia does best in partial shade in rich, moist soil. This low- maintenance plant only needs pruning for shaping or to remove diseased or damaged limbs.
   Note that the buds form on old wood. It's relatively free of diseases and insect issues.
   The inner bark of edgeworthia is used to make paper for Japanese banknotes, high-quality calligraphy paper, and other items.

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Paperbush, Edgworthia chrysantha - Joanne K.
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Hybrid Red Quince, Chaenomeles speciosa - Joanne K.
   Flowering Quince, Chaenomeles, is a deciduous shrub that's among the first to flower in late winter. The red, white, and pink blooms open before the leaves.
   Best flowering occurs in full sun, and the shrubs are drought tolerant once established.
   The common quince is thorny making it a great barrier plant in the garden. However, there are thorn-free hybrid varieties that are much kinder to the gardener's hands.
   Once the buds start to show some color, they can be cut and forced inside for some winter color.
   To produce fruit, both male and female plants are needed. The bitter fruits are used for preserves and jellies.

   Spirea, Bridal Wreath, is considered to be an heirloom plant found in many mature gardens, as well as in cemeteries and historic gardens. Its long-arching stems are covered with tiny white blooms in winter and is a showstopper during its short blooming period. The flowers open before the foliage.
   The best blooms are in full sun in average, well-drained soils. It adapts to light shade and a variety of soils. Somewhat drought tolerant, deer don't bother it too much as they dislike the texture and taste.
   While it's generally a low-maintenance plant, it can be invasive and the stems become leggy so light pruning may be needed. Every couple years the oldest stems can be removed to keep it vigorous. Suckers can be removed anytime.

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Spirea, Spirea prunifolia, Bridal Wreath - Joanne K.
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Winter Jasmine, Jasminum nudiflorum - Jim Robbins, CC BY-NC-ND 4.0
   Winter Jasmine, Jasminum nudiflorum, can be a sprawling shrub or a trellis climber. Its yellow tubular flowers bloom in January before the leaves appear. It does best in full sun to partial shade and grows well in a variety of well-drained soils.
   Winter jasmine can be quite wild looking if left unpruned. Its branches will root wherever they touch the ground. After flowering, rejuvenation pruning will keep it in check. Remember that the flowers bloom on last year's growth.
   It has few serious insect or disease issues. Also, it is deer and drought resistant.

   During the winter, the flowers and/or berries of all of these plants provide critical sustenance for a variety of pollinators, including birds, bees, and butterflies, when other food sources are scarce. Additionally, the evergreen shrubs provide shelter and protection for birds and wildlife from the cold and predators.
   Adding one or more of these plants to your landscape will not only enliven it with cheerful winter color but also provide essential nutrients and/or cover for our pollinators.
   For more information about these plants, go to the NC Extension Gardener Plant Toolbox at
https://plants.ces.ncsu.edu/plants.
   Also, take a trip to the Pitt County Arboretum to see its winter blooms.

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Spanish Moss, Signature Plant of the South

1/20/2026

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Joanne K., Pitt County Extension Master Gardener Volunteer

Visitors to the South are frequently surprised to see long squiggly gray clumps dripping from trees, fences, and telephone poles and wonder what they are. Those wild-looking masses are Spanish moss (Tillandsia usneoides), a signature plant of the South.

A native of the southern U.S., the stems of Spanish moss form curtains up to 20 feet long, creating its distinctive beard-like appearance. Spanish moss can be found from southern Virginia to eastern Texas growing along the moist coastal regions. It's also native throughout much of Mexico and Central and South America.

In Greenville, it can be seen in several spots, including Green Springs Park, River Park North, and along the South Tar River Greenway. Due to its gray, scraggly appearance, it's also known by other names such as Graybeard, Long Moss, and Old Man's Beard.

Despite its name, Spanish moss is not really a moss. It's a perennial evergreen epiphyte in the pineapple family (Bromeliaceae).    

Epiphyte means that it gets its nutrients from sunlight, air, and the dust and minerals in rainwater. Thus it's not a parasite on the host trees such as live oaks and bald cypress that give it support. Spanish moss doesn't kill trees.


Spanish moss plants come from seeds produced by Spanish moss flowers. The flowers develop a seed pod that splits open when mature. Like dandelion seeds, moss seeds have hair tufts enabling them to float through the air before attaching to a tree trunk to grow.
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Spanish moss growing along the South Greenville Greenway looks like a scraggly beard. Joanne K.
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The Spanish moss leaf is gray-green, and the stem is wiry and flexible. Salicyna. CC BY-SA 4.0
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The small green Spanish moss flower is inconspicuous but fragrant. Scott Zona. CC BY-NC 2.0
Birds and the wind can also carry tiny pieces of moss to new areas to produce new plants. Another means of propagation is to tear off a piece of the plant and put it on some type of support.

The adult plant does not have aerial roots. Instead, it has specialized gray scales on its stems and leaves to absorb the moisture and nutrients from the environment needed to thrive.

Although they are normally a gray color, these scales will turn green when it rains. High humidity is required for Spanish moss to grow. During droughts it goes dormant until the rain returns.

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Gray scales on the leaves and stems feed the moss by absorbing moisture and nutrition from the air. Salicyna. CC BY-SA 4.0
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Spanish moss turns green when it absorbs rainwater. U of Florida Extension
In the early 20th century, Spanish moss factories were common throughout Florida and Louisiana. These factories harvested, processed, and marketed Spanish moss for many uses, such as insulation, packing materials, bedding, rope, and stuffing for furniture and car seats. The development of synthetic products for these purposes ended this business in mid-century.

According to Vince Bells, retired ECU botanist, John Lawson, the Englishman who explored the Carolinas in the early 1700s, noted in his journal that the Indians used it to thatch roofs and diaper babies.

Spanish moss is now used mainly for decorative purposes or craft projects.

Some bat species roost in Spanish moss clumps, while birds like yellow-throated warblers build their nests inside them. Other birds, like Baltimore orioles, use the moss to build nests. Chiggers and spiders may be found in the moss so wearing gloves is advised when handling it.

If grown outside in the home garden, Spanish moss doesn't require watering or fertilizing. If grown indoors, it requires bright, indirect light and humid conditions. Allow the plant to dry in between waterings and feed periodically with a half-strength liquid fertilizer.

While some may see Spanish moss as a Halloween decoration, others appreciate its ethereal aura signifying that you are in the South!

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Why Are Evergreens Evergreen?

1/6/2026

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By Joanne K, Extension Master Gardener Volunteer, Pitt County Extension Office

Year-round evergreens form the bones of the garden whether as trees or shrubs thanks to the wide variety in their sizes, shapes, and textures. In winter, evergreens are even more prominent providing structure, color, and visual interest in the landscape when few flowers are blooming and deciduous trees and shrubs are bare.

Why are evergreens green in winter?

Tough evergreen needles are coated with a waxy layer allowing them to conserve moisture so that they lose less water during dry periods. Evergreen needles are actually hollow tubes with internal pores that can resist water loss. The small surface area of the needles also reduces moisture loss.

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Japanese Plum Yew, Cephalotaxus harringtonia - Yews are noted for their soft needles unlike the usual prickly conifer needles.
During the winter, evergreen growth slows down but doesn't stop. Thanks to the retained moisture, they make chlorophyll all year and stay green. Chlorophyll allows them to produce sugar in winter protecting tree cells from freezing in cold temperatures. This is because sugar with other components lowers the freezing point of water in the cells providing that protection.

Evergreen conifers do lose their needles gradually since they only last about 2 to 5 years. The older needles turn brown or yellow when they are shaded out by new growth at the branch tips. Since the dying needles are close to the trunk, the trees always look green thanks to the new growth at the branch tips.

Broad-leaf evergreen plants like hollies have a thick, waxy covering called the cuticle. This coating has several layers that help to form the shiny, leathery texture and thorny spines of holly leaves. The cuticle also reduces water loss helping to prevent the leaves from freezing.

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Burford Chinese Holly, Ilex cornuta 'Burfordii' - This tough holly cultivar tolerates heat, drought, and poor soil.
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Dwarf Yaupon Holly, Ilex vomitoria, 'Nana' - Vomitoria refers to the practice of Native Americans using the leaves to make a vomit-inducing beverage to purge and purify themselves.
This frost protection allows holly leaves to photosynthesize to produce food and stay green during the winter. Hollies may also curl their leaves when the temperatures drop to preserve moisture and resist drying winds.

Thanks to their dense growth evergreens are also particularly valuable in winter for the survival of wildlife like birds and small animals. They provide shelter in their dense foliage from adverse weather and predators and food when other sources of nutrition are scarce. Photosynthesis releases oxygen and removes carbon dioxide from the air.

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East Palatka Holly, Ilex x attenuata, 'East Palatka', Native - Its bright red berries are both ornamental and food for birds.
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Hollywood Chinese Juniper, Juniperus chinensis 'Kaizuka' - Junipers can be tall trees, small shrubs, or ground cover.
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Holly Tea Olive, Osmanthus heterophyllus - The sweet fragrant flowers of Osmanthus appear in late fall to early winter.
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Western Arborvitae, Thuja plicata, 'Green Giant' - This evergreen doesn't have needles but soft, flat foliage with overlapping scales.
By adding evergreens to your landscape you'll enjoy year-round beauty and structure in your garden while benefiting the environment as well.

All of the evergreens pictured can be seen in the Walking Garden at the Pitt County Arboretum. All photos are by Joanne K.
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Poinsettia, the Christmas Flower

12/9/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

You can't miss them! Poinsettias (Euphorbia pulcherrima) are for sale in every florist shop, grocery store, green house, and big box store as Christmas approaches. Bright red, creamy white, variations in red and white, pink and white, green and white, the choice is endless. They're even sold in shades of blue or purple or covered with glitter.

December 12 is National Poinsettia Day when this favorite holiday flower is celebrated. Created in 2002 by Congress, this day celebrates Paul Ecke, Jr., who commercialized the poinsettia in the U.S. It also memorializes the death in 1851 of Joel Roberts Poinsett, first U.S. Ambassador to Mexico, who brought the plant to this country and for whom it is named.

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This is the traditional poinsettia with its colorful red bracts, Kathleen Moore, CC BY 2.0
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Plant breeders introduced shading into poinsettias, Scott Zona, CC BY-NC 2.0
In Mexico where they grow wild, poinsettias are called cuetlaxochitl, which translates to “mortal flower that perishes and withers like all that is pure.” Cultivated by ancient Aztecs as a shrub or small tree, the red bracts were used for dyes and the milky sap for medicinal applications.

Poinsett was also a botanist. He sent these plants home to Charleston, S.C., where in 1825 he began to propagate them in his greenhouse. But it wasn't until the 1920s when California farmer Paul Ecke developed a grafting technique allowing the seedlings to branch into a fuller form that the market for the plants began. His son, Paul Ecke Jr., sold the plants at roadside stands and later marketed them and shipped them across the country.

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Speckled poinsettias are another variation created by plant breeders, Scott Zona, CC BY-NC 2.0
The link between Christmas and the poinsettia began in 16th-century Mexico where, as the legend goes, a poor young girl wanted to celebrate the Christ child's birth but she had no gift to give. So she picked roadside weeds for a bouquet to put in the manger where they blossomed into beautiful red flowers, which became known as flor de noche buena (Christmas Eve flower). Because of its red color and winter bloom time, Spanish friars used the plant in nativity processions starting the use of red and green to symbolize Christmas. To them the red bracts represented the blood of Christ.
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Creamy yellow is another poinsettia color variation, Joanne K.
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Miniature poinsettias are popular holiday gifts, Joanne K.
What are commonly called flowers are actually bracts, modified leaves that turn color as days grow shorter and nights longer. The yellow, green, and red buds at the center of the bracts are the real flowers.

North Carolina is the second top producer of poinsettias in the country after California. At NC State, the Horticultural Science Department grows nearly one thousand poinsettias each year for research on new cultivars and new methods of growing them. At J.C. Raulston Arboretum, more than 140 cultivars of poinsettias are grown and showcased at the annual National Poinsettia Trials where growers can see what's new and will best suit their customers.

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Shown here are the poinsettia bracts and flowers, NC State Extension
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These poinsettias are grown by the NC State Horticultural Department for its poinsettia research, NC State Extension
When you bring home your poinsettias remember that they are not cold hardy so be sure to keep them away from drafts and where the temperature stays above 50 degrees. Put them near a sunny window but out of direct sunlight. Only water them when the soil is dry. Poinsettias are not poisonous but best to keep them away from small children and pets as the sap could cause an upset stomach.

With care, you can enjoy this symbol of holiday cheer for weeks!

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Thanksgiving Vegetable Fun Facts

11/19/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

With Thanksgiving just around the corner, visions of culinary treats dance in our heads! Not least of which are the tasty fall vegetables gracing the holiday table—mashed potatoes, candied sweet potatoes, green bean casserole, corn on the cob, squash casserole, cranberry relish, and pumpkin pie. Truth be told, many folks look forward more to savoring the side dishes than the turkey!

Did you know that most of these vegetables originated in Central and South America?

Native to the Andean Mountains in Peru, potatoes were grown by early Andean civilizations including the Incas. When the Spanish conquistadors arrived in South America in the 1500s, they discovered indigenous people growing potatoes which they took back to Europe. In the 1700s, potatoes were introduced to the U.S. by Scotch-Irish immigrants. Potatoes have become an important crop worldwide due to their high nutrient value. High in fiber and potassium they contain vitamins C and B6 and protein. Unless slathered in sour cream or fried, they are fat free!
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Potatoes have more potassium than bananas—'Kennebec' potatoes. Victor M. Vicente Selvas, Public Domain Mark 1.0
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Sweet potatoes were a staple in Depression-era diets—USDA CC BY 2.0

Sweet potatoes
are another Central and South American native. Beyond sweet potato casserole, they are in pies, fries, and chips. Frequently called yams in the U.S., they are not truly yams. Native to Africa and Asia, yams grow to be several feet long weighing as much as 50 pounds. While not used much in the U.S., they are a popular staple in Latin American cuisines.

Green beans also originated in Central and South America and were grown by Native Americans in North America. They were cultivated as part of the practice of "three sisters" in which beans, corn, and squash were grown together more than 6,000 years ago. Corn supports the bean vines. Beans add nitrogen to the soil, and as it grows, squash suppresses weeds and holds moisture in the soil. For Native Americans, these three crops were important for food and trade.
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Green beans were called string beans until breeders developed the stringless bean—David Adam Kess, CC BY-SA 4.0\
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Corn kernel color doesn't indicate sweetness so no color is sweeter than
another—15-sweetcorn_alice_henneman_ccby20


More than 8,000 years ago, corn, known as maize, was grown in Mexico. It was developed from teosinte, a wild grass found in Mexico, Guatemala, and Nicaragua. It reached the southwestern U.S. about 4,000 years ago becoming a staple in Native American diets. Through cultivation, sweet corn developed different colors and sweetness levels and produced multicolored Indian corn for fall decorations.

All squash are native to North and South America and were essential ingredients in the Native American diet. Early colonists and explorers sent squash seeds back to Europe where they were hybridized leading to the wide variety of squash available today. Some varieties were developed for better taste and longer storage while others for ornamentation. Thanks to hybridization we now have the wide color variations, bumpy skins, and wildly different squash shapes for autumn decorations.

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A wide variety of squash can be grown in a home garden—Tony Austin, Flickr CC BY 2.0
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The earliest recipes for pumpkin pie came from Europe — Kathleen Moore CC BY 2.0


As a member of the Cucurbita genus, pumpkins are related to squash and have been growing in North America for more than 5,000 years first in Central America. Because they have seeds, they are classified botanically as a fruit and are served as pumpkin pie at Thanksgiving. But they are also commonly used as a roasted, baked, or steamed vegetable in stews, soups, and casseroles. In recent years, though, pumpkin-spice has become the signature flavor of fall from lattes to donuts to cookies and more. And we can't forget their starring role as Jack-O-Lanterns at Halloween!
Cranberries are one of the few fruits native to North America. While some cranberry species are native to Europe, Asia, and North America, the one most frequently eaten grows only in the eastern U.S. and Canada. Cranberries were first used as food by Native Americans to make pemmican by mixing cranberries, dried meat, and fat into cakes with a long storage life. They also used them in traditional healing rituals and as a dye. Cranberry relish or sauce is a staple of the Thanksgiving table, but cranberries have many other uses. Dried they appear in salads, snacks, baking, and granola. Raw berries are used in baking breads and desserts.  Cranberry juice and pills are used medicinally particularly for urinary health.
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The tartness of cranberries balances the richness of other Thanksgiving foods—image.jpeg.ndsu

As you enjoy the holiday feast with family and friends, you'll be celebrating the sharing of these delicious native foods that have nourished people for thousands of years.

Happy Thanksgiving!

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Let's Plant Some Garlic!

10/31/2025

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Joanne K. and Dell H., NC State Extension Master Gardener Volunteers

   Love it or hate it, garlic definitely adds zest to a meal or to that pat of butter on a warm croissant! Whether minced, chopped, sautÇed, roasted, powdered, or in oil, it's been used for centuries by cultures around the world not only to enhance the flavor of their cuisines but also for its health benefits.

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Roasted garlic has a sweet, mellow flavor that works well in many recipes - Oregon State Extension
   According to various research studies, eating garlic can boost your immunity, work as an inflammatory, and improve heart health among other benefits. For more information on the health benefits of garlic, see the links below.
   The garlic breath that puts many people off is caused by the organic compound allicin. It's released when a garlic clove is chewed or crushed. This same sulfurous odor protects garlic from predators.
   Growing garlic is easy. If you'd like to try it, Dell H. is sharing the following information on how to grow it.
Garlic (Allium sativum) is a species of Allium, which is a close relative to shallots, onions, leeks, and chives. Most garlic sold in our grocery stores is imported from China.

Benefits of Growing Garlic
   Growing your own garlic has many benefits. For one, it has a fresher flavor than store bought. You can control the quality of the harvested bulb when you know how it's been grown. Environmentally it's sustainable as it has a low carbon footprint, requires less acreage to grow, and doesn't need pesticides. It's usually sold loose reducing plastic use.
   Garlic has few pests as rabbits, squirrels, deer, and groundhogs avoid it. Insects stay away and it has few disease issues. And most importantly, it deters vampires!

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 Garlic is an edible bulb - Nino Barbieri, CC BY-SA 3.0
Two Types of Garlic
   Hardneck garlic has a woody stalk and cannot be braided. Each bulb has 4-12 cloves. It's grown where winters are long and growing seasons short. It produces scapes, which are woody flowering stalks with bulbils at the top. These bulbils are small, secondary bulbs that are edible or can be planted to grow more garlic.

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The base of the scape is shown in this hardneck garlic - NCSU Extension Pamlico County
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There is no scape in the center of this softneck garlic - NCSU Extension Pamlico County
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Garlic bulbils on the scape of the hardneck garlic can be eaten or planted - H. Zell, CC BY-SA 3.0
   Softneck garlic has no woody stalk and can be braided. Each bulb has 10 -40 cloves. With a long shelf life it can be stored for 6 to 9 months. It grows in areas with mild winters and long growing seasons. It doesn't have scapes.
Elephant Garlic
   Not a true garlic, elephant garlic is actually a type of leek. The large bulb with 5-6 cloves can weigh up to one pound. Its sweet, mild flavor is favored by many cooks and can replace onions in soup and stew recipes.

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Elephant garlic is a type of leek - University of Wisconsin Extension
Growing Garlic
   * Choose bulbs from a reputable source. Don't plant garlic from the grocery store as it may have been treated with an anti-sprouting chemical.
   * Planting the larger cloves will yield larger bulbs. Save the small ones for the kitchen.
   * Plant in well-drained soil with added organic matter such as compost (pH 6 -7). Bulbs will rot in soggy soil.
   * Add organic nitrogen to soil/potting mix when planting. Garlic can be grown in planters.
   * Plant in full sun (6 hrs/day).
   * Plant between Halloween and Thanksgiving before the first frost.

   * Carefully pull the bulbs apart and plant each clove 2" deep with the pointed end up.
   * Plant 4-6" apart. Overcrowding may reduce bulb size.
   * Water or ensure plants receive 1" of water a week.

Sprouts within 4-8 weeks.
   * Don't worry about frost as cold weather is required for garlic to grow.
   * Side dress with nitrogen fertilizer around March when the green tops are 4-6" tall and again in May as garlic is a heavy nitrogen feeder.
   * Mulch around plants to retain moisture.
   * Weed to prevent nutrient loss.
  * Harvest when 30% of the leaves turn yellow and the ground is relatively dry.
  * To minimize damage, dig up the bulbs rather than pulling them out by hand.
   * Don't wash the bulbs. Lightly shake off the dirt or brush off with a soft cloth.
   * Lay in a cool, dry location in a single layer to dry for approximately 2 weeks.
   * Braid or remove brown leaves and store in a cool, dry location.

Friends or Foes
   * Do not plant near beans, peas, or asparagus as garlic releases compounds toxic to the nitrogen-fixing bacteria critical to their growth.

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 Side dress garlic stalks with nitrogen fertilizer in March and May - Christina Pies, CC BY-SA 3.0
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 Braided Silverskin garlic is one way to store garlic - NCSU Piedmont Master Gardeners
    * Do plant near where you have planted or are going to plant tomatoes, potatoes, cabbage, broccoli, cauliflower, kale, or carrots. Garlic's strong odor  discourages the pests normally attracted to these plants.

   Garlic is an easy-to-grow, low maintenance plant offering a variety of culinary uses to enhance your dining pleasure while promoting good health.
So let's plant some garlic!
Health Benefits of Garlic
https://pmc.ncbi.nlm.nih.gov/articles/PMC7402177/
https://www.urmc.rochester.edu/encyclopedia/Content?contentTypeID=19&ContentID=Garlic
https://www.vcuhealth.org/news/4-health-benefits-of-garlic/
https://health.clevelandclinic.org/6-surprising-ways-garlic-boosts-your-health

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The Wonders of Fungi

10/2/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

Walking along a woodland trail, you may spy some shelf-like growths protruding from a tree trunk or some tiny toadstools covering a decaying tree stump. After rainy periods, white puff balls may suddenly appear in a circle in the middle of your lawn.

With their unique shapes and colors, these organisms are attention grabbers providing lots of visual interest in our environment. But what are they?

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Bird's-nest-fungi, Nidulariaceae - NC State Extension
So named because the peridoles ("eggs") create the appearance of a bird's nest. When rain ejects them from the nest, they spread far and wide. Once the egg dries and splits, the spores are projected into the environment.

These organisms are the fruiting bodies of fungi that live in the environment. The fungus itself is in the soil and is composed of hyphae (white filaments).

Fungi are in their own kingdom and can't photosynthesize like plants so they must get their nutrients, particularly carbon, elsewhere. Most fungi are saprophytes which are organisms that get their nutrition from dead organic matter such as decaying tree stumps or dead leaves. In turn, the nitrogen, carbon, and minerals that the fungi doesn't absorb is recycled back into the environment allowing other living organisms to use them.

This feasting on dead organic matter is crucial in our environment as it breaks down dead leaves, branches, bugs, and animals that would otherwise litter the land. This return of nutrients to nature is vital to the survival of many plants and animals and critical for maintaining soil health. Fungi are an indispensable link in the circle of life.

Decomposition occurs within the soil through the fungi's white filaments. The above ground structures contain the spores that will spread the fungi throughout the environment.

Other fungi work with plant roots as mycorrhizae, which is Greek for fungus- root. They may not have a fruiting body. They attach to plant roots forming a thread-like network extending beyond the roots. This network absorbs more water and nutrients, especially phosphorus, which it supplies to the plant. In turn, the plant sends some of its sugar and carbon to the fungi in a mutual exchange.

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Stinkorn, Phallus impudicus - NC State Extension
Stinkhorns live up to their name smelling like dung or rotting flesh. The smell attracts flies and other insects that eat the slime at the stinkhorn tip carrying its spores to new locations.

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Ringless Honey Mushrooms, Desarmillaria caespitosa - Joanne K.
This mushroom can cause Armillaria root rot in hardwoods such as oaks. It should be removed as soon as it's noticed as it will kill the tree over time.

The mycorrhizae can also extend beyond one tree to connect its roots to two or more trees helping all of the trees to survive particularly during weather extremes such as prolonged droughts. Many trees, especially oaks, pines, and other conifers, need these partners for healthy growth.

Fungi can be harmless, but unless you are an expert, don't eat mushrooms in your yard or along the trail. it's tough to identify the edible from the poisonous. While some mushrooms can just cause unpleasant digestive discomfort, others can be deadly.

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False Parasol, Chlorophyllum molybdites (aka fairy rings) - Joanne K.
According to northern European mythology, fairy rings were created when fairies danced in circles at night forming a ring in the grass. While these mushrooms look edible, they are not. Known as the "vomiter", they won't kill you but can cause severe abdominal distress.

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False Turkey Tail Fungus, Stereum ostrea - Michigan State University Department of Plant, Soil and Microbial Sciences, Bonito Lab
The name ostrea is from "oyster" and describes its shape. It's saprophytic meaning that it feeds on hardwood tree barks and on decaying organic materials such as dead leaves.

If you are concerned that a curious child or pet may want to sample the toadstools in your yard, cut them down and toss them in the trash to keep the spores from spreading. There are no chemicals to remove fungi from mulches and lawns. However, within a few days, these growths will disappear.
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Nature's Oddities

9/4/2025

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Joanne K., Pitt County Extension Master Gardener Volunteer

While walking on the greenway around your neighborhood or in your yard, have you spotted some funky-looking natural growths and wondered what are they? Are they useful? Do they harm the plant? What causes them?

The eerie sight of black fingers protruding from moss or a tree stump suggest a soul trying to escape! These are Dead Man's Fingers (aka dead man's toes) found growing on dead or decomposing wood such as tree stumps. It's a fungus, Xylaria polymorpha, produced by either wood-decomposing fungi or the fungus that causes root rot. Its club-shaped fingers produce reproductive spores that are released through a hole in the top spreading it around. The root rot fungus found at the base of trees is a problem for distressed trees, including apple, American elm, and honeylocust. There is no treatment and the trees must be removed, including the stump. The wood-decomposing fungus leaves behind nutrient-rich debris on which invertebrates feed.
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Dead Man's Fingers, Xylaria polymorpha, on a decomposing stump -  Joanne K.
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Slime Mold, Fuligo septica, growing on top of mulch - Joanne K.
Although Dog Vomit Slime Mold, Fuligo septica, really does look like the neighbor's dog vomited under your tree, the dog didn't do it! It's actually a mold that's grouped with mushrooms called Myxomycetes since it reproduces by spores. It feeds off of decomposing organic matter like mulch. Although gross to look at, slime molds are harmless to people, plants, and pets and actually help with natural decay processes. In dry conditions, they disappear on their own in a few days.
The Osage-Orange Fruit, Maculara pomifera, definitely falls into the ugly fruit category. About the size of a baseball, its knobby green skin ripens in the fall and is eaten by squirrels and other small mammals. While they enjoy the fruit, it's inedible for humans. Both the fruit and flowers smell bad and are messy. A deciduous tree in the mulberry family, it's native to the central southern U.S. Due to its nasty spines and dense growth, it was planted extensively in the Midwest to define property lines before the arrival of barbed wire. In the 1930s, the Works Progress Administration (WPA) planted it to prevent soil erosion.
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Osage-Orange Fruit, Maculara pomifera - Jim Robbins, CC BY-NC-ND 4.0
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Leaf Galls on a Camellia sasanqua leaf - Joanne K.
Those spongy-looking white growths observed on camellia leaves are Leaf Galls caused by the fungus Exobasidium camelliae. Usually, it's the Camellia sasanqua that's affected. While unsightly, these galls do not harm the health of the plant. Cool wet conditions favor their growth. Best control is to remove and discard the affected leaves when they appeared twisted and distorted and before they turn white and spread the spores by air or water.
Those thin, spidery-looking yellow flowers of the Witch Hazel, Hamamelis virginiana, suggest a witch's spell has been cast! This small deciduous tree, an eastern North American native, blooms from late fall to late winter making it the perfect addition to the all-season color garden. The fragrant flowers do best in full sun with beautiful yellow leaves in the fall. It's also a host plant for the larvae of the Witch Hazel Dagger Moth, Acronicta hamamelis, and attracts a variety of birds and pollinators.
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Witch Hazel Flowers, Hamamelis virginiana - Kurt Wagner, CC BY-NC-ND 2.0
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Hackberry Tree Bark, Celtis laevigata - Joanne K.
If you come across an unusually warty-bark tree on your walk in the woods, it's the Hackberry Tree, Celtis laevigata. Also known as Southern Hackberry, it's a North American native. This deciduous tree is in the hemp family (Cannabaceae). Its tiny flowers are of little interest, but its deep purple fruit is a favorite of many bird species and small mammals. Hackberry trees also serve as a larval host plant for several butterflies. The warty bark provides both a useful identification tool and visual interest in the winter garden.
Those spiky antennas and droopy petals are not some exotic insect in your garden but rather the Spider Lily, Lycoris radiata, a late summer-blooming bulb in the amaryllis family. It's always a surprise when the flowers appear on top of naked stems since the leaves sprout in the previous fall dying back in the spring. The antennas are actually the stamens, and the 6-parted wavy petals form a funnel shape on top of the stem. An Asian native, it does well in shady, moist areas but also grows in full sun. It's a pollinator plant attracting both butterflies and hummingbirds with its bright color.
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Spider Lily Flowers, Lycoris radiata - Joanne K.
Keep your eyes peeled for these and other natural oddities while walking in your neighborhood and along woodland trails. These natural phenomena are all part of the wonders of the natural world, which make it so fascinating to learn about.

For more information:

    For the plants, go to the NC State Extension Plant Toolbox at plants.ces.ncsu.edu.

    For the mold, fungus, and galls, search by the Latin name.extension.

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